Leading consulting services for gourmet restaurants and premium food establishments. Ensuring the highest standards of food safety, quality assurance, and regulatory compliance.
Get Expert ConsultationGourmet Food Integrity has been the premier choice for high-end restaurants, artisanal food producers, and luxury hospitality establishments seeking uncompromising food safety and quality standards. Our team of certified food safety professionals brings over 25 years of combined experience in HACCP implementation, regulatory compliance, and quality system development.
Founded by industry veterans who recognized the unique challenges facing gourmet food establishments, we specialize in creating tailored solutions that maintain the artisanal character of your cuisine while ensuring complete regulatory compliance. Our comprehensive approach encompasses everything from initial risk assessment to ongoing monitoring and staff training.
We understand that in the gourmet food industry, reputation is everything. A single food safety incident can devastate years of careful brand building. That's why we work exclusively with establishments that share our commitment to excellence, providing the expertise and peace of mind that allows you to focus on creating extraordinary culinary experiences.
Our clients include award-winning restaurants, boutique food manufacturers, luxury catering companies, and premium food retailers across the United States. We take pride in our track record of zero critical violations and our ability to help establishments not just meet, but exceed industry standards while preserving the creativity and quality that sets gourmet food apart.
Custom HACCP plans designed specifically for gourmet food operations, ensuring critical control points are identified and managed effectively while preserving culinary creativity and quality standards.
Navigate complex FDA, USDA, and local health department regulations with confidence. We provide comprehensive compliance audits and ongoing regulatory monitoring to keep your operation current with evolving requirements.
Develop robust quality systems that maintain the integrity of your gourmet products from sourcing to service, including supplier verification, ingredient traceability, and finished product testing protocols.
Comprehensive food safety training programs tailored to your specific operations, ensuring all team members understand both regulatory requirements and your unique quality standards.
Thorough evaluation of potential food safety hazards in your operation, with detailed risk mitigation strategies that protect both your customers and your reputation.
Continuous support including regular facility inspections, documentation review, and 24/7 emergency consultation to ensure sustained compliance and continuous improvement.
Comprehensive risk management that safeguards your reputation and ensures customer safety
Specialized knowledge of gourmet food operations and unique challenges facing premium establishments
Stay current with all federal, state, and local regulations with our expert guidance and monitoring
Tailored programs that fit your specific operation while maintaining your culinary vision
Track record of zero critical violations and successful health department inspections
24/7 consultation access and continuous monitoring to ensure sustained compliance
425 Park Avenue, Suite 2100
New York, NY 10022, USA
Monday - Friday: 9:00 AM - 6:00 PM
Emergency consultations available 24/7