Excellence in Food Quality & Safety

Leading consulting services for gourmet restaurants and premium food establishments. Ensuring the highest standards of food safety, quality assurance, and regulatory compliance.

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Trusted Food Safety Expertise Since 2015

Gourmet Food Integrity has been the premier choice for high-end restaurants, artisanal food producers, and luxury hospitality establishments seeking uncompromising food safety and quality standards. Our team of certified food safety professionals brings over 25 years of combined experience in HACCP implementation, regulatory compliance, and quality system development.

Founded by industry veterans who recognized the unique challenges facing gourmet food establishments, we specialize in creating tailored solutions that maintain the artisanal character of your cuisine while ensuring complete regulatory compliance. Our comprehensive approach encompasses everything from initial risk assessment to ongoing monitoring and staff training.

We understand that in the gourmet food industry, reputation is everything. A single food safety incident can devastate years of careful brand building. That's why we work exclusively with establishments that share our commitment to excellence, providing the expertise and peace of mind that allows you to focus on creating extraordinary culinary experiences.

Our clients include award-winning restaurants, boutique food manufacturers, luxury catering companies, and premium food retailers across the United States. We take pride in our track record of zero critical violations and our ability to help establishments not just meet, but exceed industry standards while preserving the creativity and quality that sets gourmet food apart.

Professional chef preparing gourmet food in commercial kitchen

Comprehensive Food Safety Solutions

HACCP Development & Implementation

Custom HACCP plans designed specifically for gourmet food operations, ensuring critical control points are identified and managed effectively while preserving culinary creativity and quality standards.

Regulatory Compliance Consulting

Navigate complex FDA, USDA, and local health department regulations with confidence. We provide comprehensive compliance audits and ongoing regulatory monitoring to keep your operation current with evolving requirements.

Quality Assurance Program Design

Develop robust quality systems that maintain the integrity of your gourmet products from sourcing to service, including supplier verification, ingredient traceability, and finished product testing protocols.

Staff Training & Certification

Comprehensive food safety training programs tailored to your specific operations, ensuring all team members understand both regulatory requirements and your unique quality standards.

Risk Assessment & Management

Thorough evaluation of potential food safety hazards in your operation, with detailed risk mitigation strategies that protect both your customers and your reputation.

Ongoing Monitoring & Support

Continuous support including regular facility inspections, documentation review, and 24/7 emergency consultation to ensure sustained compliance and continuous improvement.

Why Choose Gourmet Food Integrity

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Complete Protection

Comprehensive risk management that safeguards your reputation and ensures customer safety

Industry Expertise

Specialized knowledge of gourmet food operations and unique challenges facing premium establishments

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Regulatory Compliance

Stay current with all federal, state, and local regulations with our expert guidance and monitoring

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Customized Solutions

Tailored programs that fit your specific operation while maintaining your culinary vision

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Proven Results

Track record of zero critical violations and successful health department inspections

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Ongoing Support

24/7 consultation access and continuous monitoring to ensure sustained compliance

What Our Clients Say

"Gourmet Food Integrity transformed our food safety program without compromising our culinary vision. Their expertise in gourmet operations is unmatched, and their HACCP implementation was seamless."
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Marcus Rodriguez

Executive Chef, Culinary Excellence

"The team's attention to detail and understanding of luxury hospitality standards made our compliance journey effortless. We've maintained perfect inspection scores since partnering with them."
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Sarah Chen

Operations Director, Premium Catering Co.

"Their comprehensive training program elevated our entire team's understanding of food safety while preserving our artisanal approach. Exceptional service and expertise."
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David Mitchell

Owner, Artisan Food Market

"Outstanding consultancy that truly understands the unique challenges of high-end food service. Their ongoing support gives us complete confidence in our food safety program."
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Elena Williams

Food Service Manager, Luxury Resort

Get Expert Consultation Today

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Visit Our Office

425 Park Avenue, Suite 2100
New York, NY 10022, USA

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Business Hours

Monday - Friday: 9:00 AM - 6:00 PM
Emergency consultations available 24/7